Ajwain Parathas – flavourful paratha made with wholewheat flour, carom seeds and spices. Other drumstick leaves recipes i make are moringa rice,panniyaram (paddu), uttapams ,akki rotti (thalipet),Moringa Makhana, Moringa raita and off-course sambar. Ajwain Paratha / Ajwain Ka Paratha / How to Make Square Paratha. But not a lot of people know about ajwain leaves. It is also revered in Ayurveda for its numerous health benefits. Ajwain paratha is a simple Indian flatbread, where ajwain (carom seeds) is added to the dough.Serve with curry, dal, or simply pair up with curd or pickle. But if you have a stomach problem then avoid redchilli powder, you can add cumin powder ajwain. You can have them with masala chai which makes a perfect combo altogether. Actually it is so easy to get this simple paratha recipe right. I made these Ajwain Parathas for the very first time and they turned out amazing and very tasty. Ajwain Paratha Simple paratha can be eaten on its own or can be eatten with gravy. share this. Rotis n parathas | Indian Flat Bread Recipes; Desserts; South Indian Festival Sweets; Home made egg less ice creams; Sweets n Snacks; Egg less baking; Juices,milk shakes,smoothies and diet juices; Indian Rice Recipes; Rasam,sambar n raita recipes; Gravies n kurma recipes; Indian Non-vegetarian Recipes; Paneer Recipes | Ricotta Cheese Varieties This easy-to-make recipe can be made without putting much effort from your side. Gobi Ajwain paratha is one of my family favourite. These seeds are best for metabolism and works as acidity controller. Drumstick leaves or moringa greens (‘Nugeekayi soppu’ in Kannada) is a significant source of beta-carotene, Vitamin C, protein, iron, and Potassium.It’s widely used in the dal and curries. They taste great with pickles, curds, black dal etc. In a pan, heat 1 tsp of oil and add the ullutham paruppu / urad dal, red chilies and green chilies. Now add the cleaned Ajwain leaves to the pan and fry it low flame until the leaves wilt a little bit (about 5 minutes). Here goes the recipe: Ingredients 1 cup […] I am taking off from work starting from today. It is mostly known as namak ajwain paratha.Serve them in breakfast, lunch, dinner, or pack for kids or adults Lunch box We know about the use of the carom seeds, but many people don’t know that the leaves can also be consumed by preparing a variety of recipes using it. Ajwain Kasurimethi Paratha Recipe with step by step pictures. The Ajwain leaves and the seed like fruit, often mistakenly known as Carom seeds / Ajwain of the Ajwain plant are edible. These parathas are very easy to make and can be eaten up with any vegetable, dal, chutney of your choice or pickle. This is nutritious and healthy dish , combination of gram flour (full of protein) and ajwain leaves (Bishop’s weed/carom) You can have it as side dish or with roti/paratha. Did you read the intro post yesterday?Well, the flatbread celebrations have begun and all through this month a group of bloggers will be posting Indian / International flatbread recipes.. As you would have seen the title, it is a paratha recipe and that implies my theme for the month is Indian flatbreads! Methi Leaves- Aloo (Potato) Parathas. Here we have used it as delicious recipe which you should have once in a week in your meal. Drumstick Leaves Paratha. Ajwain, or carom seeds, are very common in Indian households.The aromatic seeds are used in adding flavour to a number of desi drinks, curries and even breads like parathas.It is also revered in Ayurveda for its numerous health benefits. Supriya Agnihotri Shukla . I can eat this every day without a problem, this use to be our regular in our lunch box. Today I will preparing a simple, flaky and delicious paratha with ajwain. May 11, 2012 By Aarthi 19 Comments. It adds flavor to the foods. All the ingredients you can find any in your kitchen. I mean, Not permanantly… I am on my wedding leave. Cauliflower is a versatile vegetable which can be enjoyed as a curry or a stuffing. Ajwain Leaves. Ajwain paratha is an easy to make paratha and can be made within no time. If you want to give a twist to your regular ajwain paratha, then you can try this ajwain paratha recipe. Ajwain Paratha with Methi and Chilies. To Cure Cold And Cough: Ajwain leaves can be boiled with water and made into a warm concoction to remedy persistent cold and cough. Ajwain Leaves are very common in Indian households. I understand that there are many versions of Ajwain paratha but this is the most popular one at home. Preparation … Ajwain belongs to the same family such as caraway, dil as well as cumin. Feb 9, 2013 - ajwain paratha recipe with step by step photos. The first one being this versatile and tummy friendly one. Ajwain Leaves Can Be Put To The Following Uses: 1. This clearly shows I am going to sit in my house and look at the things which are going around me and get all the tension in my head. Paratha is an Indian flat bread. They not only add nice flavor to the dish but also has lots of health benefits. Ajwain ka Paratha also known as ajwain mirch paratha is a simple Indian flatbread recipe made from ajwain/carom seeds, red chilli powder, ghee ,salt and whole wheat flour, can be made for breakfast or lunch or pack for kids or adults Lunch box .This paratha can be … The aromatic seeds are used in adding flavour to a number of desi drinks, curries and even breads like parathas. Raw banana and ajwain paratha #paratha #ebook Today I am sharing a very intresting recipe of raw banana paratha.u can make these parathas for breakfast of for lunch and dinner.raw banana paratha is very tasty paratha and also easy to make .This can be a very good option for your kids lunch box/tiffin box. Ajwain Paratha is my favorite paratha. Tweet. This week I opted to post 3 flatbreads. See more ideas about Leaves, Recipes, Indian food recipes. Ajwain Methi Paratha is one such recipe that is made using simple ingredients like wheat flour, all-purpose flour, fenugreek leaves, green chilli and salt. Carom seeds have powerful antibacterial and anti fungal properties, it improves cholesterol levels and has anti inflammatory effects. Here is how to make it. But when you add only carom seeds that will give mild ajwain flavor. these ajwain paratha are stuffed with ajwain (carom seeds) making the paratha aromatic as well as delicious. The addition of chopped green chillies and fenugreek leaves will titillate your taste buds. Thursday, November 26, 2020. You can serve these parathas to your guests as well. Ajwain Paratha. Just like lemon rice, it’s also good for travelling as it stays soft for longer duration.This paratha goes well with any dry or gravy type side dish but for me I love this with tea, just roll the paratha, dip in tea and enjoy. You can Serve this recipe with curd or pickle and is not only filling the stomach but also satiates your soul. If you have a pesky cold and cough, take some 10 or 12 ajwain leaves, clean them with water and then add them to a glass of water and put it to boil on a low flame. If you want to make them little more flavor full and spicy then add powder masalas like cumin powder, red chilli powder. Ajwain or Carom seeds are very popular all over India. Clean the leaves and keep it aside. The list is unending. You can have it with pickle/ curds/ dal makhni / paneer makhanwala or any chicken gravy. Very easy to make parathas with a good flavor, you can make this parathas only adding carom seeds. https://www.archanaskitchen.com/raw-banana-ajwain-paratha-recipe Atta flour- 2 cups. Ajwain Paratha What is Ajwain? Ajwain has medicinal use in cough and cold and digestion problems. The sugar levels remain steady, until lunch and no sign of lethargy too due to the protein from the mixed dals. Ajwain is very good for digestion, can be a hit among kids and elders. The leaves are broad, succulent, tender and soft with an astringent taste from the juice when it is chewed raw. In a mixing bowl take wheat flour coriander and curry patta chutney ajwain aamchur powder salt and 2 tablespoon oil mix it well now knead the dough by adding required water and rest for 20 minutes. Ajwain / Mint / Coriander Leaves Paratha it is so filling and tasty that you can have any day. 25 mins Ingredients. Ajwain / Mint / Coriander Leaves Paratha it is so filling and tasty that you can have any day. Here in India it is called bishop’s weed, ova or carom and is popularly used in the foods of the states of Maharashtra and Gujarat in India. Fry them until the lentls turn slightly brown. Other … INGREDIENTS. The stuffing used in this paratha is grated cauliflower with carom seeds. The ajwain or carom seeds along with the hing help in the digestion of the dals and ensures no flatulence. It is highly popular in North India where they make stuffed parathas for breakfast. Ajwain Paratha are flavourful parathas made with wholewheat flour and carom seeds. The Ajwain Mixed Dal Parathas are smeared with just a bit of ghee or clarified butter instead on both sides, which is much healthier than oil, especially for diabetics. Oct 1, 2015 - Explore Nabanita Das's board "Recipe Ajwain leaves" on Pinterest. Actually it is so easy to get this simple paratha recipe right. Share. BM #69 Week 1 Day 1 - After a hectic month of mega marathon, we are back to the regular blogging pace of 3 posts per week. Ajwain is also known as Carom Seeds. Though mostly eaten during breakfast, this Indian recipe is super hit as lunch and evening snacks too!