Bake at 325 degrees for 20 minutes. You just need to prep our hot pepper jam in advance, but you can use your favorite store bought jams that go with Brie cheese.. This show stopper is simple to make on your Cinder. Take the brie cheese out for the wooden or paper container and unwrap it. Divide the remaining pastry in half and roll one half out to 1/4˝ thick. Slice baguette into thin slices and place on a baking sheet. let’s make baked brie in bread bowl! When you are ready to serve, slice a “pie wedge” of Brie and pull it slightly away from the rest of the round. Use a sharp knife to shave off the top and sides of the brie. Bacon Jam: In large nonstick skillet over medium heat, cook bacon, stirring often until crisp. Baked brie could not be easier, you simply place a full wheel of brie in a baking pan, top it with a topping, like bacon jam, and bake it until the cheese melts! Add onion and cook, stirring often, until softened and browned, about 10-12 minutes. Gently pinch the dough together at the center to seal. Creamy, delicious brie get filled with cranberry jam, then wrapped in a flaky puff pastry and baked until warm and gooey. Thanks so much for all the tips and details to make this! Remove from the oven and allow it to rest for about 5 minutes. Baked Brie With Pepper Jam by Michelin Starred Chef John Critchley Our chef loves Puff pastry, savory jams and warm brie cheese. Baked Brie Bread Bowl with Onion Jam. Use your favorite to make it out of this world. Tips for making savory puff pastry baked brie with fig jam: It’s easiest to cut the brie in half while still cold. The toppings are the fun part for baked brie: you can customize this recipe according to your tastes and make dozens of variations. Even plain, it’s a beautiful (and delicious) hors ‘oeuvres, but you can take it up a notch by making Baked Brie with Jam! If you have excess puff pastry dough gathered on the top of your wrapped brie, you can trim it off or make cute design like leaves, braid, etc. There's a reason this recipe is a classic party appetizer: crowned with jam and wrapped in puff pastry, a wheel of brie turns into a gooey, irresistible treat that's great eaten with crackers or toast. Baked brie toppings! Many products featured on this site were editorially chosen. Take a 7˝ plate, invert it over the pastry, and cut out a circle of dough with a sharp paring knife. Serve with tart apple slices and either fresh crusty bread or good quality gluten-free crackers. Once it’s room temperature it’s too soft and doesn’t cut as nicely. Brie baked in a round sourdough bread bowl makes this ultimately easy! Ingredients. Place the round of Brie on an oven proof platter. Dec 12, 2019 - Baked Brie wrapped in phyllo dough and jam. Apr 23, 2020 - Explore Joyce Craycraft's board "Baked brie with jam" on Pinterest. You could substitute a sweet chutney for the topping for even easier prep. Puff pastry is topped with jam, almonds, and cranberries and wrapped around a wheel of Brie cheese in this elegant Brie … See more ideas about Baked brie with jam, Baklava recipe, Easy homemade recipes. This is also a super easy appetizer idea in case you are having guests over anytime soon. You can choose any jam you’d like, I just made some cranberry jam to stick to the holiday theme, but I’ve made this time and time again with apricot and blackberry jam and it’s equally delicious. Slice the top portion off the bread, reserve, and then place the Brie on top of the cut loaf. You only need two ingredients: puff pastry and brie. Cut one-quarter of the pastry from the finished recipe, then wrap and reserve for another use. Love how simple and delicious it is. First of all, love the recipe, and love the flavours that you’ve used here (and a big yes to apricot)… but I have to say, I’m particularly excited about the idea of slicing the top off the brie first. We love it for parties and entertaining, especially when we’re making multiple recipes at once and need something simple yet stunning. Yours looks so good with the jam and nuts! Using slotted spoon, move bacon to paper towel-lined plate to drain. loading... X. I like to serve this bacon jam baked brie along with a spoon and tasty crackers for scooping up all of that melted cheese and bacon jam! Here’s a summary of how to do it but be sure to check out the full recipe at the bottom of this post to see all the details and tips!. A few of my favorite jams to use with Baked Brie in Puff Pastry are onion jam, bacon jam… Discard all but 1 tbsp of fat from pan. Connar SilentWulf Pauke. Baked Brie with Jam. Cheers! A delicious and gooey appetizer, plus it's gorgeous to look at! Wrap brie in foil and place on baking sheet. I microwaved the final product for a few minutes to speed up the cooking (couldn't wait for it to be ready!) Option 2: Preheat an oven to 350 degrees. 1 round of Brie 2 Tbsp apricot jam 2 Tbsp dried cranberries. Preheat the oven to 450°F. Yes, baked brie is that easy to make. A bread-free baked brie topped with almonds and a tangy balsamic sauce. Simply wrap the brie in puff pastry (I cut the excess dough with an acorn cookie cutter to add a little decoration to the top) place on a baking sheet lined with parchment paper and bake at 375°F for 18-22 minutes, or until golden brown. Top with the fig jam and caramelized onions. This is overall, really easy, and most of your time will be spent cutting the bread properly. Lay puff pastry on the prepared baking sheet.