You can fix this in a couple of ways. Made this but had no idea how to layer this in the dish. Here’s what you will need for the phyllo crust: 4 and ¾ cups (550 g) all-purpose flour Filo in Crete: Most cooks add yeast and a little eau de vie to the basic phyllo dough recipe. Combine with a fork. How you do that? Authentic, traditional, locally sourced Greek recipes and nutritional advice. It should be noted that even the thickness of copy paper will produce a fine and flaky crust. Add 6 cups of flour to a large bowl (the remaining 2 cups will be used when rolling out the dough). Keywords: homemade phyllo dough, how to make filo pastry, homemade filo pastry, Post it on Instagram and tag @mygreekdish, Some people add starch…. Gently roll the edge of the dough over the rolling pin and roll the dough around the pin. Portokalopita - Greek Orange Phyllo Cake Gourmandelle. The basic kourou phyllo is made with butter, Greek yoghurt, flour and salt. A pie … The finished phyllo dough sheets can be used for baking pies or pie crusts. Make this delicious Zucchini pie recipe (Kolokithopita) the traditional Greek way or just take a short cut. Prasa (leeks—in Greek: πρασόπιτα, pronounced: prah-SO-peetah) are favorites in all types of Greek cooking but are special favorites baked with cheese in phyllo (filo, fillo) dough. When using the rolling pin method, the sheets will be about the thickness of two sheets of copy paper. To make phyllo sheets, run the pieces of dough through the pasta machine. However, this recipe is made with just a handful of pantry staples in 10 minutes. Also, the key to a successful phyllo dough is to use the hottest tap water possible. In the local community of … See more ideas about phyllo dough recipes, phyllo, recipes. … Don’t worry if it breaks, creating holes, it will still taste delicious. Giorgos Hatziparaskos making Phyllo. Create a well in the center of the bowl and add olive oil, lemon, vinegar, and water. The tissue-thin layers make for flaky results, but can also be challenging to work with. bulk pork sausages, phyllo dough, parsley, feta cheese, butter and 4 more. The traditional Greek dish is actually easy to make and can be enjoyed as an appetizer or a side dish. Place one ball of dough on a floured surface coat your rolling pin with some flour. Combine all ingredients in a large bowl and mix by hand until it holds together. At first, roll out a few times, turning the dough every once in a while, to keep the circle even and the dough from sticking to the surface. The thickness of the phyllo dough depends on what you will be using it for. Stir in spinach mixture. Good recipe. Apr 9, 2016 - Explore DiVeRsItY w/Lisa's board "Phyllo Dough Recipe's", followed by 187 people on Pinterest. I mistakenly read a recipe for “fish en papillote,” or parchment-baked fish; in my mind, I was convinced it was wrapped in phyllo dough rather than paper, and once I discovered my mistake, I had to think quickly to rewrite the preparation to go with ingredients I had on hand. Lemon Poppyseed Muffins Lemon Muffins Muffin Recipes Breakfast Recipes Pate A Muffins Paleo Cupcakes Simply Recipes The Best. Mix to combine and knead just until the dough comes together. Over time, as you become familiar with the texture and rolling process, you should be able to make the dough even thinner; however rolling out to the thickness of commercial phyllo dough—which is done with a machine—may never be achieved. When you are happy with the consistency of your dough, cut the dough in balls (slightly larger then a golf ball, approx. Feel free to leave a comment in the section below and don’t forget to share this recipe on your favorite social network using the buttons above! Making dough from scratch is essential in Greek cuisine as we love making a lot of homemade pittes (pies). https://www.allrecipes.com/gallery/best-greek-desserts-featuring-phyllo-dough Spanakopita (Greek spinach pie) is one of the most popular Greek dishes, that is known and loved around the world. Add a few drops of water and mix for a while; check out the consistency of your dough and add a few more drops of water, if needed. milk, butter, sugar, double cream, water, milk, butter, sugar and 21 more. Place 2 cups flour in a mixing bowl; make a well in the center. Reply Greek Leek Pie with Homemade Phyllo-Prasopita | Olive Tomato December 11, 2015 at 8:02 am […] thick, tasty with a rich olive oil taste. For pastries, finish at setting 9; if you are making small fried pitas (pies), use setting number 6. 1 inch (2.5/3cm) of filling in the pie. Start by adding 130g of water at first (1/2 a cup) and mix, until the flour absorbs the water; after mixing for a while, the dough should become an elastic ball. A resident of Greece, Nancy Gaifyllia is a cook who writes about the country's regional specialties. ), The Spruce Eats uses cookies to provide you with a great user experience. But as you know there is nothing better than homemade and to make sure you succeed on your very first attempt I have put together my most favorite filo recipe, perfect for all kinds of savoury pies! The Spruce On a floured surface, knead by hand for 15 to 20 minutes until soft and malleable, with a smooth feel. Bougatsa (Greek Cream-Filled Phyllo Pastries) Recipe - Food.com ... From a North African meat pie to a French apple tart, here are 16 superb phyllo dough recipes for crispy, flaky, lighter-than-air baking. 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