Preheat oven to 350 degrees. These cookies are loaded with semi-sweet chocolate chips, crunchy pretzels, and an amazing caramel sauce! Pretzel Caramel Chip Cookies 1/2 - cup (1 stick) butter, softened 1/4 cup + 2 tablespoons sugar 1/4 cup + 2 tablespoons brown sugar 1/2 - teaspoon vanilla extract 1 - egg 1/2 - teaspoon salt 1/2 - teaspoon baking soda 1 1/2 - cups all purpose flour 3/4 - cup stick pretzels, broken into thirds 1/2 - cup kraft caramel … Caramel Pretzel Chocolate Chip Cookies are loaded with pretzels, caramel bits, and chocolate chips, for a salty-sweet cookie treat. I tried Trader Joe’s caramel as well but they didn’t hold their shape and spread a lot. Add flour, baking soda, and salt and stir just until combined. If you notice one is lacking, definitely add a few more! Caramel Pretzel Chocolate Chip Cookies are the ultimate salty sweet combo! Add in your eggs and vanilla. Melt the reserved ¼ cup of chocolate chips in the microwave and drizzle over the cooled caramel… Making the dough. I didn’t have the salt and thought they were amazing! Let Cool. Tessa, thank you so much for trying the cookies. I love a soft cookie though, if you like them crispy, bake a little longer. Ingredients 3 cups all-purpose flour 1 ½ teaspoons baking powder 1 teaspoon baking soda 1 teaspoon sea salt 1 cup unsalted butter at room temperature ½ cup granulated sugar 1 ½ cups … In a small bowl, mix the flour, baking soda and salt. If you find yourself in the same situation, this is a good option. In a large mixing bowl, cream butter, brown sugar, and sugar for 4 minutes until light and fluffy. In a large mixing bowl, cream butter, brown sugar, and sugar for 4 minutes until light and fluffy. Graphic: Karl Gustafson. Using a 1 whole egg + egg yolk creates a rich cookie. I think they are so great to use in baked goods. I used pretzel rods, and broke them into about 1/2-1 inch pieces. Yeah, they are just as good as they sound. You can chop them into medium size pieces with a knife as well. Crushed pretzels, Caramel M&M’s and semi-sweet chocolate chips all nestled together in buttery cookie dough. Now, I like to use the portion scoops, or cookie scoops, for consistent sizes. They spread a little more then my regular cookies because of the caramel. I bet you can guess how fast they disappear in our house! soft cookie stuffed with gooey caramel and loaded with lots of salty It's filled with sweet caramel bits, salty pretzels, and creamy milk chocolate. If you want your chocolate to melt throughout, chop up a bar or block of chocolate. Start by creaming your butter and sugars together. In a large bowl, cream together butter and sugar until light and fluffy (about 2 to … you just need pretzel bits, so whatever type of pretzel you want to use to get them is great. Mix only until combined. Now, grab yourself a big cold glass of milk and enjoy these. Salted Caramel Pretzel Cookies are the perfect combination of salty and sweet. You get the best of both worlds - sweet and salty - all wrapped into this cookie. Mine took about 2 minutes on medium. Bake at 350 degrees for 14-17 minutes, or until edges are golden brown. Unless it doesn’t work for you, then omit. Caramel bits are very obedient and stay put. It’s really important to make sure you have a good amount of chocolate in each cookie. In a small pot, melt the butter and sugar over medium low heat. I am glad you guys liked them!! So, caramel bits are ideal. Your email address will not be published. I used Kraft Caramel Bits for these cookies. I decided to use all brown sugar, instead of my typical half granulated/half brown sugar mix, to make these salted caramel pretzel cookies. It sounds crazy but it adds a creamy texture without adding more liquid. Stir in chocolate chips, caramel bits, and pretzels. Powered by WordPress. Caramel Pretzel Chocolate Chip Cookies Soft, buttery and chewy chocolate chip cookies mixed with salty, crunchy pretzels and stuffed with soft, gooey caramels. My solutions, cut each caramel in quarters. This post has been in major need of updating, so if … This cookie is the perfect balance of sweet and salty, and it's such a fun twist on the classic chocolate chip cookie! Combine to combine and scrape bowl. This is also a great recipe to make ahead and freeze. Add in dry ingredients. I made these last night and they turned out great! chocolate chip cookie, chocolate chip cookie variations, chocolate chip cookies with caramel and pretzels. salty sweet caramel pretzel cookies modern honey, sweet and salty caramel chocolate pretzel cookies, Double Chocolate Chocolate Chip Skillet Cookie. Mix only to combine. I think you are going to love The Perfect Mandelmusslor Recipe as much as we…, This simple to make Healthy Wild Rice Apple Salad is a salad you need this…. It was a pain, but worked. It makes for such an easy cleanup. Again, mix to combine. set aside. 17. You can use any type of pretzels. candy pretzels baking caramel beer Cookies Shortbread Snacks. Drop dough onto baking sheet. While sheltering in place, I have dealt with my feelings via pie, cake, doughnuts, babka, and banana cream … Instructions. Bring it to a boil, then continue … Grind pretzels in a food processor until very powdery; you can't blend them too much. These festive little caramel pretzel bites are the … Add in your caramels, pretzels and chocolate chips. In case you are wondering, they are just as good as they look in photos. Okay, now that the caramels and pretzels are prepped, let’s move on to the cookie dough. Egg whites are important in baked goods but can dry them out. Add egg, egg yolk, vanilla, and powdered milk (optional) and cream until combined. - Half Baked Harvest Directions: *Reprinted with permission from The Cookie Book by Rebecca Firth, Page Street Publishing Co. Preheat your oven to 350°F (177°C). When I do this, I make the dough, scoop it on a parchment lined baking sheet, place them side by side. I love to sprinkle a little flake salt on each cookie too. Bake for 11-14 minutes or until lightly golden brown on the edges. Want a fun little variation of a the traditional chocolate chip cookie? Set aside. Brown sugar cookies are filled with pretzel pieces and caramel chips. Put 1/4 cup pretzels in a resealable plastic bag and crush into coarse crumbs with a rolling pin. … Now, for the pretzels. You can use all milk chocolate chips or a mix of milk and semi-sweet. Place the Kraft caramel bits in a bowl with 2 Tablespoons of water and melt in microwave for 1 ½ minutes to 2 minutes. Line 3 baking sheets with parchment paper. These salted caramel pretzel chocolate chip cookies are the perfect sweet and salty cookie. … I was in a cookie making … Scoop 1/4 cup of cookie dough onto the cookie sheets, 6 cookies per sheet. Freeze for a few hours, then store in an airtight container or even a gallon size ziplock. It’s made differently than a chocolate chip so it melts more….and it looks so beautiful! I only baked about 8 per sheet. Soft and Chewy Salted Caramel Chocolate Chip Cookies.