Layer your ingredients in this order: beans, cream cheese, chicken, salsa, cheese. Spread Nacho Chicken over tortilla chips, and top with your choice of toppings including shredded cheese, green onions, black olives, lettuce, tomatoes, sour cream and salsa. Crock Pot Creamy Southwestern Chicken Nachos, Airstream Kitchen: A Few of Our Favorite Recipes » Currently Wandering, 101 Easy Fall Crock Pot Recipes! Place all ingredients including raw chicken … Love your blog. Place frozen chicken breasts on top of corn and cover with rinsed and drained black beans and jar of medium salsa. There have been two other variations I have tried and shared-  crock pot creamy southwestern nachos and mango chicken over coconut rice. Sprinkle the chicken with the taco seasoning. In a mixing bowl, whisk together the beef broth and soups and set aside. I’m trying out a new recipe for nacho night, from a new-to-me food blog, Real Mom Kitchen. Grate the carrot and courgette. Using a slotted spoon, serve chicken over chips; sprinkle with cheese and optional toppings. very interesting that this recipe uses frozen chicken breasts, good for those times when we forget to defrost! *If you want to freeze. Just a note that I used fresh pico de gallo instead of the jarred salsa and it was delish! In a small bowl, combine chili powder, garlic powder, onion powder, salt, pepper, brown sugar and both cans of Rotel tomatoes. Let's stay updated! I don't add any salt to this because the soup and the taco mix have enough salt to season. I’m skeptical of heated cream […], Yum! For the slow cooker: Place the salsa in the crock of the slow cooker, with the chicken breasts on top. Spray your slow cooker with non-stick cooking spray. Crockpot Chicken Nachos are loaded with shredded chicken, beans, corn, and cream cheese to make them creamy! An easy slow cooker chicken recipe that's perfect for game day or for a quick and easy lunch anytime! Shred chicken with forks and mix in cream cheese until melted and creamy. Remove chicken; shred with 2 forks. Cover and cook on high for 4 hours or on low for 8 hours. Thanks. . Save my name, email, and website in this browser for the next time I comment. I'm keepin' it real in the kitchen with easy tasty family friendly recipes! To the bowl of a 5-6 quart slow cooker, add cooked beef, vegetables, beans, seasonings and broth. They are hearty enough for a quick and easy dinner recipe or a great appetizer! I also added a can of chopped green chiles and a can of olives to add a little bit more. Serve chicken over tortilla chips and top with your favorite toppings. ©2007-2020 Real Mom Kitchen | Laura Powell. Pop them all into the slow cooker. Cook on HIGH for 2-3 hours, or on LOW for 4-6 hours. Any other additional toppings you desire such as chopped cilantro, diced avocado, diced green onion, sliced olives, etc. Tortilla chips /nachos . In a small bowl, combine chili powder, garlic powder, onion powder, salt, pepper, brown sugar and both cans of Rotel tomatoes. Cover and set heat to high; cook until chicken is fork-tender and cooked through, about 3 hours. Delicious! Will have to try this one. I’ve made the original recipe (though I got it from a friend who found it in a newspaper) and served it with rice or in a tortilla. My teenage son loved it! Shred the chicken with two forks and mix it with the salsa in the slow cooker. Place the chips on a large baking sheet. This is the original photo from this post. Dump everything into the slow cooker and cook on low for 4-6 hours. Place frozen chicken breasts on top of corn and cover with rinsed and drained black beans and jar of medium salsa. Cover and turn crock pot on low. Spray your slow cooker with nonstick cooking spray first for easier cleanup. Stir in chicken broth, diced tomatoes, condensed soup, and chiles. Couldn’t stop eating! A while back I shared a delicious recipe with you all for Crock Pot Southwestern Chicken Nachos. I had to give it a try. However there was one thing about the recipe that was definitely different, at the end of cooking it all in the crock pot you mix in a package of cream cheese. Combine in a crockpot cream of chicken soup, water, sour cream, minced garlic, cheese and salt and pepper. Place remaining ingredients through lime juice in slow cooker. Just tried this and my whole family loved it. Add onions, bell pepper, and 1 teaspoon salt. Serve with tortilla chips and add toppings to individual servings. This way there is no need to use shredded cheese on your nachos. You can make this chicken as spicy as you want it. Fix these nachos in minutes using Slow Cooker Mexican Chicken. All Rights Reserved. Stir to combine and pour over chicken. This post will give you easy steps to making these delicious cheesy Nachos. Add chicken into sauce mixture, make certain to cover chicken with sauce. Cook on high for four hours. I saw a recipe for pineapple chicken recipe over at […], […] hope your Cinco de Mayo has treated you all well! Subscribe my Newsletter for new blog posts, tips & new photos. Cook on high for 1 hour, and then on low for 4 hours. I’m trying these tonight…Hopefully it’s ok that the chicken is thawed out…, […] Crock pot Creamy Southwestern Chicken Nachos […]. Cover and cook on high. Thanks for sharing! Place the chicken, green bell pepper, stock and ranch seasoning in a slow cooker. (or 2-3 hours on high) Serve over tortilla chips and garnish with minced cilantro, sour cream, sliced avocado or … Step 1 Spray a slow cooker with cooking spray. Make sure chicken is in a single layer; top with red peppers and tomatoes. How to make these crockpot chicken nachos: Add chicken to the crockpot with broth and seasoning. (or low for 6-8 if you need to!) Basically, you sling all the ingredients – except the tortilla chips – into your slow cooker for 4-6 hours, then serve the cheesy, creamy goodness on top of tortilla chips. Turn on the slow cooker to high. Shred chicken … Toss the chicken, bell pepper, ranch seasoning and stock in a slow cooker. Tag @realmomkitchen on Instagram and hashtag it #realmomkitchen. Place chicken, salsa and peppers in a 3- or 4-qt. Meanwhile, preheat oven to 425°F. Wow – looks scrumptious! I think this along with guacamole and pico de gallo sounds like Super Bowl Food. Return to slow cooker. Sprinkle them with the pepper and the garlic powder. Remove chicken and shred with two forks. Cook on high for 1 hour, and then on low for 4 hours. Cover and cook on low for 6-8 hours or high for 3-4 hours. After cooked, shred chicken with two forks. Frozen chicken does not photograph well, sorry about the visual, but it … Salsa. Use two forks to shred the chicken … Top with shredded chicken, green bells, both cheeses, red onion and jalapeño pepper. Cook, covered, on low until meat is tender, 4-5 hours. Shred chicken. , Click Here For Full Nutrition, Exchanges, and My Plate Info, https://www.sixsistersstuff.com/recipe/slow-cooker-shredded-chicken-nachos/, 4-6 boneless, skinless chicken breasts (frozen or thawed), 2 cans Rotel tomatoes with green chiles (undrained). What a wonderful recipe!!! 2 large raw Chicken Breasts, diced; Salt & pepper to taste; Tortilla chips to serve; Method. Then I recently saw a version that was very similar. Everyone else thought both versions were of equal goodness. Stir gently to combine. It ate 3 plates on nachos that night. Open, drain and rinse the beans. Place chicken breasts in the bottom of the slow cooker. Fresh limes. Add salsa and cook a bit more. Put the lid on the slow cooker and cook on low for 4-5 hours or high for 2-3 hours. Dump everything into the slow cooker and cook on low for 4-6 hours Fresh coriander. Crock Pot Buffalo Ranch Chicken Nachos Recipes That Crock. (or 2-3 hours on high) Serve over tortilla chips and garnish with minced cilantro, sour cream, sliced avocado or … So I followed the original recipe for the crock pot nachos but I put the chicken in the bottom of the crock pot and topped it with the beans. After it was all cooked for the required time, I shredded the chicken and mixed in a package of cream cheese. Dice the chicken into small bitesized pieces ( about 16 pieces per chicken fillet). My kids have dubbed this “Mom’s Famous Nachos”. […] Creamy Southwestern Chicken Nachos: I changed this up and use rotisserie chicken and just make it on the stove. Method. avocado, frozen corn, cream cheese, boneless skinless chicken breasts and 6 more. This is a family favorite at my house. Add everything to the Top the nachos with sour cream and jalapenos. Place the chicken, salsa and cream cheese in and cook on HIGH for 3 hours (or LOW for 4-5 hours), stirring the cream cheese once it … Preheat your oven to broil. This Crockpot Shredded Chicken … Put your chicken in your 2.5 quart slow cooker (I used my 2.5-quart polka dot crock pot) By the way, the original recipe (without the cream cheese) with 4 cups chicken broth added along with the rest of the ingredients makes a great soup! For these Nachos, you will need Tortilla chips, corn, black beans, chicken, Fajita seasoning, and Mexican blend cheese. Place chicken in bottom of slow cooker, sprinkle with taco seasoning, and pour salsa over top. Ingredients Slow Cooker Mexican Chicken. Was looking for an idea for Super Bowl, so thanks for the solution! This Slow Cooker Nacho Chicken is perfect for game day meals and a quick dinner with the family! SLOW COOKER CHICKEN NACHOS The Spiffy Cookie. Cooking times will depend on how thick chicken is. Jalapeños. Full rec... How to make crock pot shredded chicken nachos. Add chopped onions, garlic, chicken, seasoning, along with water and guajillo peppers in a crock pot. Place all ingredients in crock-pot and cook on low 8-10 hours. - Blessed Beyond A Doubt, Pineapple Chicken Burritos | Real Mom Kitchen. Sour cream. Stir … Instructions. Works like a charm and is easy to whip up. Deseed and dice the peppers. So if you love the other version give this creamy version a try. Shred the chicken and serve with the same accompaniments. Then I used a can of corn (drained) instead of frozen corn this time and poured on the salsa. slow cooker. Cook on high for 4 hours (or low for 6 to 8 if you need to!). cilantro leaves, avocado, scallion, tortilla chips, chili powder and 10 more ... Crock pot Creamy Southwestern Chicken Nachos Real Mom Kitchen. The above photo was updated in September 2013. Dump everything into the slow cooker and cook on low for 4-6 hours. Let cook for 6-8 hours on low. In a second bowl, mix the salt, pepper, poultry seasonings and taco seasonings. When chicken is finished cooking, shred … Thanks for all your wonderful recipes. Thanks for a great recipe! This recipe would also be excellent Super Bowl party food. Place chicken breasts in the bottom of the slow cooker. Shred chicken with two forks in slow cooker; stir beans into slow cooker and cover to heat through, about 20 minutes. […], […] This recipe is from RealMomKitchen.com  […], […] pot southwestern chicken nachos.